GOLDEN POTATO SKINS

Cheese, bacon, scallions, topped with a creamy cilantro and serrano dressing.

CORN AND POBLANO CREAM

Creamy with poblano taste.

AZTEC SOUP

Spicy tomato soup with corn tortilla.

BORDER CHICKEN FAJITAS

Gratin over vegetables.

SHRIMP SKEWERS

Vegetables and bacon, with white rice and asparagus.

FISH FILET

Steamed, filled with stewed shrimps.

FEELGROW’S BARBACUE GRILL

For two, with chilaca pepper, grilled sausage, quesadillas & guac on the side.

FETTUCCINI WITH SHRIMP

with a light touch of tequila & lime.

RIBEYE (+50)

350 grams of prime rib cut.

RIBEYE CHICHARRON (+50 )

with guacamole and pico de gallo.

CHEESECAKE

Raspberry, Chocolate Chip or Apple.

TRIPLE CHOCOLATE CAKE

Three layers of chocolate ganache.

APPLE STRUDEL

Tartlet filled with baked apple

FEELGROW’S COOKIE

Oatmeal, coconut, nuts and a touch of cinnamon.

CREPES

Nutella, cajeta with nuts, strawberries with cream, and nutella with peanuts.

ICE CREAM

Assorted flavors according to season.

INCLUDES 2 BEVERAGES PER PERSON FROM OUR COCKTAIL MENU.

OR

1 BOTTLE OF WINE.

Los Vascos /cabernet sauvignon/

Riunite /labrusco/

Casillero del Diablo /cabernet sauvignon/

Cantagua /merlot/

Casa Madero /chardonnay/