Private Romantic Setup in Salón del Jefe

For couples who want a romantic evening set entirely apart from the restaurant, in Salón del Jefe, our private room.

3 hours of service · From $2,700

The table for two in Salón del Jefe, with the heart of petals and candles on the floor

Always included

What's set when you arrive.

Salón del Jefe, private and just for the two of you
White tablecloth and napkins
Decorative glass heart
Glass charger plates
Petals arranged in a heart
Candles on the table
A heart of petals and candles on the floor around the table
3 hours of service

The four experiences

And what you choose on top.

Setup Only

$2,700

Includes:

Decorative setup only

Book

Elegance

$4,180

On top of the setup:

A three-course dinner of your choice from the Elegance menu
One drink per person from the cocktail menu

See the Elegance menu Book

Romance

$4,880

On top of the setup:

A three-course dinner of your choice from the Romance menu
Two drinks per person from the cocktail menu, or one bottle of wine (Romance list)

See the Romance menu Book

Platinum

$5,500

On top of the setup:

A three-course dinner of your choice from the Platinum menu
Two drinks per person from the cocktail menu, or one bottle of wine (same list as Romance)

See the Platinum menu Book

At the table

What we serve.

The three-course menus for the Elegance, Romance, and Platinum experiences. Choose freely within each one; drinks are included with the experience.

Elegance Menu

Appetizers to Share

Melted Cheese Dip Grilled cheese with chorizo, peppers and onions
Serrano Ham Tapas

Main Courses

Light Salad Grilled chicken fajitas with mushrooms and bell peppers
Caesar Salad with Chicken With artichoke hearts, bell peppers, and parmesan cheese
Salmon Poke Over quinoa, avocado, and apple
Philly Cheesesteak Sautéed skirt steak with mushrooms and caramelized onion
Chile en Nogada Martha Chapa's original recipe: traditional stuffed poblano pepper in walnut sauce
Lasagna Traditional Italian flavor with a Mexican touch
Fettuccini Alfredo Classic Alfredo sauce with chicken
Mexican Pizza Skirt steak, chorizo, sausage, onion, mushrooms, tomato sauce, and mozzarella
Vegetarian Pizza Pesto, spinach, mushrooms, walnuts, basil, and goat cheese
Chili Pasta Casserole Spaghetti with beef and crispy dried chili bits

Desserts to Share

Turtle Cheesecake
Banana Mostachón
Apple Cheesecake
Carrot Cake

Drinks

One drink per person from the cocktail menu

Romance Menu

Appetizers

Stuffed Potato Skins To share; cheese, bacon, and chives with a cilantro-serrano dressing
Melted Cheese Dip To share; grilled cheese with chorizo, peppers, and caramelized onion
Corn & Poblano Cream

Main Courses

Stuffed Lettuce Hearts A salad of Iberian ham with carrot, apple, parmesan, and olives
Strawberry & Pineapple Salad Diced chicken breast with strawberry, pineapple, and caramelized nuts
Gala Chicken Breast National chicken over gala apple
Philly Cheesesteak Sautéed skirt steak with mushrooms and caramelized onion
Shrimp Skewers With vegetables and bacon, served with rice and asparagus
Stuffed Fish Steamed, with diabla shrimp
Fettuccini Alfredo In cheese sauce with chicken
Lasagna Traditional Italian recipe with a Mexican touch
Mexican Pizza Skirt steak, chorizo, sausage, onion, and mushrooms over pomodoro sauce with cheese
Vegetarian Pizza Pesto, spinach, mushrooms, walnuts, basil, and goat cheese
Fettuccini with Shrimp Tequila-lime creamy sauce with shrimp
Ribeye 350 g Prime cut with mashed potatoes

Desserts

Banana Mostachón
Turtle Cheesecake
Apple Cheesecake
Milky Way Cake
Carrot Cake

Drinks

Two drinks per person from the cocktail menu, or one bottle of wine

Included Bottles

Las Moras Reserva (cabernet sauvignon)
Beringer (white zinfandel)
Casillero del Diablo (cabernet sauvignon)
Riunite (lambrusco)
Errazuriz (cabernet sauvignon)
L.A. Cetto (blanc de zinfandel)

Platinum Menu

Appetizers to Share

Stuffed Potato Skins Cheese, bacon and chives with a cilantro-serrano dressing (4 pcs)
Cheese & Charcuterie Board With cold cuts, seasonal fruits, and homemade fruit & nut jam
Nachos Monterrey Skirt steak, black beans, corn, peppers, and olives topped with melted cheddar
Melted Cheese Dip Grilled cheese with chorizo, peppers and onions
Salmon Tapas With cream cheese, red onion, and capers
Serrano Ham Tapas With tomato sauce and olives

Soups & Creams

Aztec Soup
Corn & Poblano Cream
Leek & Potato Cream
Tlalpeño Broth

Salads

Light Salad Grilled chicken fajitas with mushrooms and bell peppers
Salmon Poke Over quinoa, avocado and apple with house dressing
Caesar Salad With artichoke hearts, bell peppers, parmesan cheese, and chicken
Stuffed Lettuce Hearts Iberian ham with carrot, apple, parmesan and olives
Strawberry Pineapple Chicken Diced chicken breast with strawberry, pineapple, and caramelized nuts

Meats

Filet Mignon Filet with shrimp in a tempranillo wine reduction (250 g)
Steak Skewers Filet with vegetables and bacon, served with white rice (200 g)
Crispy Rib Eye Over guacamole and pico de gallo (350 g)
Rib Eye National Choice, with country-style mashed potatoes and asparagus (350 g)
Feelgrow Grill Platter To share, with chilaca, sausage, and quesadillas (450 g)

Burgers

La Nacional Beef burger with pepper & cranberry chutney in red wine reduction, bacon, and Chihuahua cheese
La Histórica Beef burger with caramelized onions, mushrooms, and Swiss cheese
La Emperatriz Breaded chicken breast with buffalo sauce, Swiss cheese, lettuce, and tomato
La Americana Beef burger with potato-sweet potato hash, smoked bacon, chipotle, and cheddar
La Perfecta Beef burger with Chihuahua cheese, tomato, onion, lettuce, and pickles
La Reconquista Beef burger with maple pork belly, arugula, cream cheese, truffle oil, and pistachios
Philly Cheesesteak Skirt steak sandwich with mushrooms, caramelized onion, and Manchego cheese

Desserts

Banana Mostachón
Turtle Cheesecake
Apple Cheesecake
Milky Way Cake
Carrot Cake

Drinks

Two drinks per person from the cocktail menu, or one bottle of wine

Included Bottles

Las Moras Reserva (cabernet sauvignon)
Beringer (white zinfandel)
Casillero del Diablo (cabernet sauvignon)
Riunite (lambrusco)
Errazuriz (cabernet sauvignon)
L.A. Cetto (blanc de zinfandel)

The gallery

See it up close.

No fine print

What you should know.

Every setup must be paid in full 24 hours before the reservation
The deposit reserves the use of an area on a specific date and time
The deposit is non-refundable if the reservation is cancelled for reasons outside the restaurant's control
You may bring your own wine and a celebration cake, with the corkage fee that applies. The cake may be brought in at no cost for photographs; the corkage fee applies if it is cut and served in the restaurant. No other outside food or drink is permitted
Outside musicians are not allowed without prior notice
Additional charges may apply for decorative items outside the restaurant's guidelines
Images are for illustration; design, colors, and presentation may vary with availability
The Spanish version of these terms governs